Tabi basa & selamat sejahtera semua! In today’s post, I’d like to talk about U-Tea. U-Tea has a vision of bringing tea culture back to life among Malaysians by introducing a whole new tea experience through providing delicious and healthy tea-based beverages in the market.
“U-Tea” was formed with the ethos of transforming the long-standing tradition of Asian tea culture into healthy, delicious beverages that can be enjoyed by everyone. U-Tea believe that a happy, healthy lifestyle begins with what we drink, which is why they promote the use of only the freshest, most natural ingredients in our products.
Their first outlet was established in Kota Kinabalu, Sabah in May 2018, and due to an overwhelming responses received from their fans, subsequent outlets are rapidly emerging. Senadin, Miri outlet was established in 17 October 2019 with Mdm Yap Fui Chen as its branch manager.
“优” (Yōu) is a Chinese word that means “excellent, refined & outstanding”, and U-Tea aim to live up to their brand name by striving to be the best of the best in every aspect. That is why they insist on using premium imported loose-leaf tea that is freshly brewed daily in all their beverages.
Their outlets are all designed with their customers’ comfort in mind, and they choose to adopt an urban, minimalist interior design concept in all U-Tea outlets to provide a modern, simple and cosy environment their customers can relax in.
In U-Tea Senadin, there were few delicious menu introduced, including “Grilled Chicken Burger”, “Mushroom Burger”, “XO Prawn Paste Pasta”, “Grilled Chicken Chop” & “Breaded Chicken Chop” that promises satisfaction to each of their customers.
Therefore, visit your nearest U-Tea branch today to try it for yourself.
p.s. Thank you very much to U-Tea Senadin Branch Manager, Mdm Yap Fui Chen & Chef Billy for the delicious foods throughout the shooting.
Model: Amelda, Annette, Erica & Jasmine.
PHOTOSHOOT AT U-TEA
Your Tukang Rantek,